6.30.2009

WHERE'S THE BEEF?!

Japan Premium BeefIndirizzo:

Just in time for grilling season, Japan Premium Beef recently opened its first retail shop in New York's Noho district to much acclaim. Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only.

The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated fat and refined flavor, comes from Oregon-raised Wagyu (or Washugyu) cattle.

Originally, Japan Premium intended to export the beef to Japan, but recent international shipping restrictions foiled the plan, resulting in the upscale butcher shop. via- cool hunting

57 Great Jones St
New York, NY 10012-1118, United States
(212) 260-2333

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