12.30.2010

HOLIDAY HONEY

Try this out as your champagne cocktail this NYE.

Holiday Honey by Cheri Loughlin:

3/4 ounce Evan Williams Bourbon
1 ounce Evan Williams Honey Reserve
2 to 3 ounces Brut Champagne
Twist of Lemon

Combine Evan Williams Bourbon and Honey Reserve in a cocktail shaker with ice. Shake to blend and chill. Strain into a champagne flute. Zest fresh lemon peel over top of cocktail and drop in lemon twist. Top off with approximately 2 to 3 ounces Brut Champagne.

Sadly I don't have an image. For more champagne ideas click here /LINK


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